Thursday, May 12, 2011
Vendor/Volunteer Meeting
We can't wait for the Vendor/Volunteer Meeting coming up this weekend, because it means that opening day is so close! June 4th!
On the menu for our market friends: Creamy Irish Potato Soup with Bacon, Mexican Black Bean Sausage Chili, French Onion Soup, and Curried Coconut Soup with Lemongrass. Yesterday, I got local shiitake mushrooms from Ozark Forest Mushrooms for the curried coconut soup. I can't wait to try the recipe, which I got from Mark Bittman's cookbook, How to Cook Everything Vegetarian.
Let us know if you want to sell or volunteer at the market. We need your help to make the market great.
On the menu for our market friends: Creamy Irish Potato Soup with Bacon, Mexican Black Bean Sausage Chili, French Onion Soup, and Curried Coconut Soup with Lemongrass. Yesterday, I got local shiitake mushrooms from Ozark Forest Mushrooms for the curried coconut soup. I can't wait to try the recipe, which I got from Mark Bittman's cookbook, How to Cook Everything Vegetarian.
Let us know if you want to sell or volunteer at the market. We need your help to make the market great.
Subscribe to:
Posts (Atom)